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Our Menu

BERNADETTE'S BISTRO



Beverages




Soft Drinks

Pepsi, Diet Pepsi, Ginger Ale, Starry, Sweetened Raspberry Iced Tea, Club Soda

$4



Juice

Cranberry, Pineapple, Orange, Lemonade

$5



Coffee

$3



Americano

$3



Espresso

$4



Double Espresso

$6



Cappuccino

$5



Latte

$5




Lunch Menu





Salads




CHICKEN MIXED GREENS SALAD

with Tomatoes and Apples finished with a Balsamic Vinaigrette

$18.00



CHICKEN CAESAR SALAD

with Tomatoes, Apples, and Croutons, finished with Shaved Parmesan

$18.00



CHICKEN ENDIVE LEAF SALAD

with Blue Cheese, Apples, and Walnuts finished with a Mustard Vinaigrette

$18.00



LYONNAISE SALAD

with Crispy Bacon, Tomatoes, Swiss Cheese, Hard Boiled Eggs, finished with a Mustard Vinaigrette

$18.00



TUNA NICOISE SALAD

with Potatoes, Hard Boiled Eggs, String Beans, Roasted Bell Peppers, finished with a Balsamic Olive Oil Vinaigrette

$23.00




Sandwiches




GRILLED VEGETABLE SANDWICH

with Portobello Mushrooms, Red Bell Peppers, Eggplants, Zucchini, and a Garlic Aioli, with a side of Arugula

$18



CAJUN CHICKEN SANDWICH

with Apples, Tomatoes and a side of Greens

$18



ITALIAN HERB CHICKEN SANDWICH

with Aioli, Lettuce, Tomatoes, and a side of French Fries

$18



ANGUS CHEESEBURGER

with your choice of Swiss, American, or Cheddar Cheese garnished with Mixed Greens, Tomatoes, and a Side of French Fries (add pickles and bacon for $2.00)

$18




Something special




CHICKEN PAILLARD

With Mushrooms, Asparagus, Green Beans, and Broccoli, finished with a Chimichurri Sauce

$19.00



SAUCISSON À L'AIL

Over Sauteed Vegetables Finished with Roasted Garlic, Mustard Sauce

$18.00



PORK CHOP MILANESE

topped with a Tossed Arugula Salad, Parmesan Cheese, Lemon Juice, and Olive Oil

$20.00



GLUTEN FREE CREAMY CHICKEN PASTA

With Garlic, Shallots, and White Wine Cream

$23.00




Dinner Menu




SOUP OF THE DAY

Ask your server

$10.00



ENDIVE LEAF SALAD

with Blue Cheese, Walnuts, and Mustard Vinaigrette

$15.00



MIXED GREEN SALAD

with Apples, Tomatoes, and Balsamic Vinaigrette

$14.00



CAESAR SALAD

with Apples, Tomatoes, and Croutons

$15.00



FILET MIGNON

Over Roasted Garlic Sautéed Potatoes, Asparagus, and Broccoli, finished with Bordelaise Porcini Red Wine Sauce

$45.00



CONFIT OF DUCK, I LEG

Over Mashed Potatoes with a Rosemary-Cinnamon Apple Cider Reduction

$30.00



VEAL SCALLOPINI

Over Mashed Potatoes with a Mushroom Cream Sauce finished with Shaved Parmesan Cheese

$38.00



CREAM PENNE PASTA

With Grilled Chicken, finished with Shaved Parmesan

$22.00



HALF ROASTED CHICKEN

Dans Sus Jus, served with French fries

$22.00



NIÇOISE SALAD

Tuna, Potatoes, Hard-boiled eggs, String beans, Roasted Bell Peppers, finished with a Balsamic Olive Oil Vinaigrette

$23.00



PAN-SEARED SESAME CRUSTED TUNA

Over Jasmine Rice with Sweet and Spicy Coconut Pineapple Coulis, Wasabi Mayonnaise Finished with Pickled Ginger

$26.00


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