Our Menu

Beverages
Soft Drinks
Pepsi, Diet Pepsi, Ginger Ale, Starry, Sweetened Raspberry Iced Tea, Club Soda
$4
Juice
Cranberry, Pineapple, Orange, Lemonade
$5
Coffee
$3
Americano
$3
Espresso
$4
Double Espresso
$6
Cappuccino
$5
Latte
$5
Lunch Menu
Salads
CHICKEN MIXED GREENS SALAD
with Tomatoes and Apples finished with a Balsamic Vinaigrette
$18.00
CHICKEN CAESAR SALAD
with Tomatoes, Apples, and Croutons, finished with Shaved Parmesan
$18.00
CHICKEN ENDIVE LEAF SALAD
with Blue Cheese, Apples, and Walnuts finished with a Mustard Vinaigrette
$18.00
LYONNAISE SALAD
with Crispy Bacon, Tomatoes, Swiss Cheese, Hard Boiled Eggs, finished with a Mustard Vinaigrette
$18.00
TUNA NICOISE SALAD
with Potatoes, Hard Boiled Eggs, String Beans, Roasted Bell Peppers, finished with a Balsamic Olive Oil Vinaigrette
$23.00
Sandwiches
GRILLED VEGETABLE SANDWICH
with Portobello Mushrooms, Red Bell Peppers, Eggplants, Zucchini, and a Garlic Aioli, with a side of Arugula
$18
CAJUN CHICKEN SANDWICH
with Apples, Tomatoes and a side of Greens
$18
ITALIAN HERB CHICKEN SANDWICH
with Aioli, Lettuce, Tomatoes, and a side of French Fries
$18
ANGUS CHEESEBURGER
with your choice of Swiss, American, or Cheddar Cheese garnished with Mixed Greens, Tomatoes, and a Side of French Fries (add pickles and bacon for $2.00)
$18
Something special
CHICKEN PAILLARD
With Mushrooms, Asparagus, Green Beans, and Broccoli, finished with a Chimichurri Sauce
$19.00
SAUCISSON À L'AIL
Over Sauteed Vegetables Finished with Roasted Garlic, Mustard Sauce
$18.00
PORK CHOP MILANESE
topped with a Tossed Arugula Salad, Parmesan Cheese, Lemon Juice, and Olive Oil
$20.00
GLUTEN FREE CREAMY CHICKEN PASTA
With Garlic, Shallots, and White Wine Cream
$23.00
Dinner Menu
SOUP OF THE DAY
Ask your server
$10.00
ENDIVE LEAF SALAD
with Blue Cheese, Walnuts, and Mustard Vinaigrette
$15.00
MIXED GREEN SALAD
with Apples, Tomatoes, and Balsamic Vinaigrette
$14.00
CAESAR SALAD
with Apples, Tomatoes, and Croutons
$15.00
FILET MIGNON
Over Roasted Garlic Sautéed Potatoes, Asparagus, and Broccoli, finished with Bordelaise Porcini Red Wine Sauce
$45.00
CONFIT OF DUCK, I LEG
Over Mashed Potatoes with a Rosemary-Cinnamon Apple Cider Reduction
$30.00
VEAL SCALLOPINI
Over Mashed Potatoes with a Mushroom Cream Sauce finished with Shaved Parmesan Cheese
$38.00
CREAM PENNE PASTA
With Grilled Chicken, finished with Shaved Parmesan
$22.00
HALF ROASTED CHICKEN
Dans Sus Jus, served with French fries
$22.00
NIÇOISE SALAD
Tuna, Potatoes, Hard-boiled eggs, String beans, Roasted Bell Peppers, finished with a Balsamic Olive Oil Vinaigrette
$23.00
PAN-SEARED SESAME CRUSTED TUNA
Over Jasmine Rice with Sweet and Spicy Coconut Pineapple Coulis, Wasabi Mayonnaise Finished with Pickled Ginger
$26.00