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Our Menu

BERNADETTE'S BISTRO



Beverages




Soft Drinks

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Sweetened Raspberry Iced Tea, Club Soda

$5



Juice

Cranberry, Pineapple, Orange, Grapefruit, Lemonade

$5



Iced Tea

Freshly brewed black tea, served over ice, unsweetened

$5



Hot Tea

Selection of Harney & Sons and Steep Teas

$5




Coffee




Coffee

$4



Espresso

$4



Americano

$5



Cappuccino

$6



Latte

$6




Beer




Sapporo


Michelob Ultra


Guinness


Leffe


Stella Artois


Guinness 0


Athletic IPA



Cocktails




Max 75

Hendricks, Grapefruit, La Marca

$13



Kingston Cosmo

Ketel One Citron, Cointreau, Lime, Chambord

$14



Daily Freeman

Elijah Craig, Montenegro, Aperol, Lemon

$14



M&M

Montenegro, Ilegal Mezcal, Orange Zest

$15



Ginger Lime Twist

(Signature Mocktail) Fever Tree Ginger Beer, Fresh Squeezed Citrus, Angostura

$8




Starters




Soup of the Day

Fresh soup prepared daily

$11



Basket of Bread

Freshly toasted French baguette

$5




Sandwiches




GRILLED VEGETABLE SANDWICH

Portobello Mushrooms, Red Bell Peppers, Eggplants, Zucchini, and a Garlic Aioli, and Arugula Salad

$20



CAJUN CHICKEN SANDWICH

Apples, Tomatoes and a side of Mix Greens Salad

$21



ITALIAN HERB CHICKEN SANDWICH

Aioli, Lettuce, Tomatoes, and a side of French Fries

$20



ANGUS CHEESEBURGER

Choice of Swiss, American, or Cheddar Cheese, garnished with Mixed Greens, Tomatoes, and a side of French Fries (pickles or bacon 1.00 extra)

$19




Salads




MIXED GREENS SALAD

Tomatoes and Apples finished with a Balsamic Vinaigrette

$20



CAESAR SALAD

Tomatoes, Apples, and Croutons, finished with Shaved Parmesan

$20



ENDIVE LEAF SALAD

Blue Cheese, Apples, and Walnuts finished with a Mustard Vinaigrette

$20



LYONNAISE SALAD

Crispy Bacon, Tomatoes, Swiss Cheese, Hard Boiled Eggs, finished with a Mustard Vinaigrette

$25



TUNA NICOISE SALAD

Potatoes, Hard Boiled Eggs, String Beans, Roasted Bell Peppers, finished with a Balsamic Vinaigrette

$29



Add Chicken

$5



Add Shrimp

Each

$2.50




Entrees




FILET MIGNON

Over Sautéed Seasonal Vegetables and Fingerling Potatoes, finished with a Rosemary Mushroom Red Wine Sauce.

$47



VEAL SCALLOPINI

Over Mashed Potatoes with a Mushroom Cream Sauce finished with Shaved Parmesan

$38



CONFIT OF DUCK, 1 LEG

Over Mashed Potatoes with a Honey-Cinnamon Apple Cider Reduction and Seasonal Vegetables of the Day

$35



PAN-SEARED SESAME CRUSTED TUNA

Over Jasmine Rice with a Sweet and Spicy Coconut Pineapple Coulis, Wasabi Mayonnaise Finished with Pickled Ginger and Seasonal Vegetables

$30



ROASTED HALF CHICKEN

Dans Sus Jus with Red Bell Peppers and Tomatoes served with French Fries

$27



PORK CHOP MILANESE

topped with a Tossed Arugula Salad, Parmesan Cheese, Lemon Juice, and Olive Oil

$25



CREAMY CHICKEN PASTA

(Gluten Free) Penne Pasta in a Cream Sauce with Grilled Chicken, finished with Shaved Parmesan

$25



CHICKEN PAILLARD

With Sautéed Seasonal Vegetables, finished with a Chimichurri Sauce and Sweet Chilli Sauce

$24




Please Note

If you have any food allergies or special dietary needs, please inform your server or manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All to-go orders are subject to container fees. Menu items are prepared as described. Substitutions or modifications may be subject to an additional charge. We appreciate your understanding as these changes may affect preparation time and ingredient costs. A 20% gratuity will be added to parties of 6 or more. Thank you!



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